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1全自動(dòng)旋轉(zhuǎn)式給袋真空包裝機(jī)由兩種分離的旋轉(zhuǎn)式機(jī)體組成（分別為充填系統(tǒng)和真空系統(tǒng)）

2操作方便：采用PLC觸摸屏控制，人機(jī)界面操作系統(tǒng)，操作直觀方便；

3調(diào)節(jié)方便：真正實(shí)現(xiàn)全自動(dòng)化。只需從人機(jī)界面輸入所需參數(shù)，包裝機(jī)各部位即可調(diào)節(jié)到所需指令的部分（自動(dòng)調(diào)整袋寬，自動(dòng)升降上袋機(jī)構(gòu)）

4自動(dòng)化程度高：達(dá)到全自動(dòng)真空要求，在稱重、包裝過程中實(shí)現(xiàn)無人化。出現(xiàn)故障自動(dòng)報(bào)警

5完善的預(yù)防系統(tǒng)，可智能檢測(cè)是否開袋及開袋是否完整，在不合適加料的情況下不加料不熱封。不浪費(fèi)袋子及物料，節(jié)約成本。

6設(shè)備符合食品加工機(jī)械的衛(wèi)生標(biāo)準(zhǔn)，設(shè)備與物料接觸部分采用304不銹鋼或其他符合食品衛(wèi)生要求的材料加工，保證食品的衛(wèi)生和安全，符合GMP標(biāo)準(zhǔn)；

7使用預(yù)制包裝袋，封口質(zhì)量高，提高成品檔次

8適用包裝物料范圍：可選配不同的計(jì)量機(jī)構(gòu)（醬腌菜計(jì)量機(jī)，多頭組合稱）對(duì)小魚仔，醬腌菜，顆粒不規(guī)則物料，液體醬料，堅(jiān)果炒貨，麻辣膨化等物料進(jìn)行包裝。

1、Automatic rotary vacuum packing machine for bags separated by two rotary body composition(filling and vacuum  systems)

2、Easy to operate:PLC touch screen control,man-machine interface operating 

    system,intuitive and easy to operate.

3、Easy to adjust:real fully automated.Just part of the required input parameters

     from the man-machine interface,all parts of the packaging machine can be 

     adjusted to the desired command.

4、The high degree of automation:up automatic vacuum requirements,weighing

     and packaging process to achieve unmanned. if there is fault alarm occurs.

5、 Perfect prevention systems,may only detect whether it opens the bag,and 

      opening bags is complete,in the case of inappropriate feeding does not feed

      heat sealing.No wasting bags and material,it costs savings.

6、The device complies with hygienic standards of food processing machinery,

     equipment and material contact parts made of 304 stainless stell or other 

     materials with food hygienic requirements processing,and ensure food 

     hygiene and safety,in line with GMP standards.

 7、The use of prefabricated bags,high sealing quality,improve product quality.

 8、Suitable packaging materials range:Matching multiple metering which packs

      fish aberdeen,pickles,roasted nuts,spicy puffed,liquids and other materials.

 

 工作流程（Work process）

1.上袋、2開袋、3下料、4加液、5預(yù)留、6預(yù)留、7渡袋、8預(yù)留-（真空）、1.接袋、2合蓋

3.一次真空、4二次真空、5三次真空、6四次真空、7封口、8封口冷卻、9放氣、10開蓋出袋

1.feed bags,2.open bags,3.fall material,4.add liquid,5.reserve,6.reserve,7.pass

  bags,8.reserve(vacuum),1.receive bags,2.close the lid,3.vacuum one time,

  4.vacuum twice,5.vacuum three times,6.vacuum four times,7.seal,8.seal&cool,

  9.deflate,10.open the lid and output.

 一、設(shè)備主要配置

1. 斗式提升機(jī)（Hopper type elevator)
2. 醬腌菜計(jì)量機(jī)（Pickles metering machine)
3. 自動(dòng)真空包裝機(jī)（Automatic Vacuum Packing Machine)
二、主要技術(shù)參數(shù)（Main technical parameter)
1. 包裝袋規(guī)格（Bags Specifications） W:80-175mm L:80-250mm
2. 袋子類型 （Bag Type） 自立袋、手提袋、拉鏈袋、四邊封袋、三邊封袋、紙袋、復(fù)合袋等Stand-up pouches,handbags,zipper bags,4-side sealing bags,3-side sealing bags,paper bags,compound bags,etc.
3. 包裝速度 Packing speed 35-50包/分 bags/min(由產(chǎn)品特性及充填重量決定 depending on the product features and filling weight)
4.主機(jī)重量 Weight 2300kg
5.主機(jī)功率 Host power 4KW(不含真空泵 not including vacuum)
6.驅(qū)動(dòng)電源 Drive power 三廂五線 380V 50HZ 3-Phase 5-wire system 380V 50HZ
7.外形尺寸 Dimensions 2400x2200x2800mm(不含提升機(jī) without elevator)

8.耗氣量 Air consumption ≥0.4m3/min (壓縮空氣由用戶自行提供 compressed air provided by the user)

9.冷卻用水 Cooling Water 冷卻水 Cooling water :15℃-25℃、3升/分3liters/min (建議配冷水機(jī) recommended with cooler)